Il nostro diario di campagna in Inglese, con le nostre attivita' in ogni stagione.

Harvesting by hand is called 'brucatura,' and is slow, manual work...

Our local mill, a harvest day's load of olives sorted by hand,...

Early testing of a selection of ideas and options for our new range...

The end of every harvest day is at our local cooperative mill, where...

Our house and first olive tree grove, where we start harvesting this...

We're excited for our new harvest this year, and our new olive oil...

And so it starts! We have three small family olive groves on the...

The greenhouses at the farm, where we begin harvesting this year's...

Olevo is a precious and prized single-varietal biological olive oil,...

The driveway to the farm, the laboratory, kitchens, the greenhouses,...

Olevo's pure biological extra virgin oil is an excellent...

Olevo is a small family olive oil farm with three groves in Viterbo...