The last days of harvest are done, finishing up in our first grove behind our family home. These are the groves that produce the oil that’s in our kitchen and on our table, and sold exclusively on our website . Our groves are monocultivar Canino olives, best picked slightly later in the harvest season, and which produce the highest quality biological extra virgin olive oil.

We are committed to local business, traditional farming techniques, and organic products, tend the groves organically without pesticides or chemicals, pick by hand and with manual rakes every harvest season, and cold press our oil without preservatives or additives at the end of every harvest day at the local cooperative mill. We bottle and label and store the olive oil ourselves too, and when you buy it, we’re the ones sticking the labels on the box, too.