Every harvest day ends here every evening at our local cooperative mill, where the olives are debranched and weighed, washed in plain hot water without detergents or chemicals, mashed in hermatically sealed tanks, and decanted pure from the first raw cold press into our tanks.

We’re committed to local business, traditional farming techniques, and organic products, and every stage of the milling process is monitored by the men and women of our mill, trusted and experienced professionals with the highest standards backed by generations of family tradition.