And so it starts! Harvest 2023, the beginning of a week’s hard work, picking our precious olives and rushing them to our cooperative mill at the end of every day. Our sturdy little Canino trees have come through the recent storms well, so there’ll be a rich harvest and plenty of oil.

We’ve waited as long as we dared, giving the fruits as long on the trees as they need to ripen while keeping a careful eye on the weather forecasts. But this later picking window is perfect, and ensures the richness and quality of our distinctive Olevo oil, which is 100% biological, cold-pressed, extra virgin, and goes straight from the trees to the grove and into bottles. It’s real Italian olive oil. There’s a difference. Those olives right there on the nets under the tree will be in your bottle of olive oil tomorrow morning.