Home made gluten free bread, biological tomatoes from our garden, salt, and sheep milk cheese with spicy peperoncino peppers. That and our fabulous biological extravirgin olive oil is enough, but look at this, our three new food products; black olive tapenade, truffle sauce, and sweet and sour red onion preserve.

All organic, 100% biological, grown by us in our gardens using only natural composts without any artificial fertilizers or preservatives or colorings. We grew it, made it, and put it in a pot. They’re cheap, we’ve got new, lower shipping prices, and the labels are pretty too. Try the truffle sauce with fettucine, the olive tapenade as a dip, and the onion preserve on red meats. Go wild!