Our biological olive oil, our homemade guten-free bread, our very own farm-grown tomatoes, and our homemade, farm-grown, gluten-free daughter. Sadly, the oil we have to sell you will be what’s left over after she’s finished with it. Happily, we produce a deliberately exclusive amount of the finest biological extra virgin monocultivar Italian olive oil for sale now only on our website, .

We are in the final stages of preparing our truffle sauce, olive tapenade, and onion preserve for release, too, which will most probably increase the rate of thievery, which has been called “consumer testing.” Until then, on our kitchen and table at home, for frying and simmering, on cold salads and dressings, and on bread with tomatoes and a pinch of salt in the garden on a sunny day, there’s Olevo biological olive oil.