The first pure cold press of our biological Italian olive oil, grown organically, groves seeded with herbs and flowers, picked and sorted by hand, washed without detergents, decanted without additives or preservatives, and stored by us at our family farm and bottled and labelled by hand.

This is the oil on our table and in our kitchen, used by our friends and family, and served at a number of exclusive restaurants in Rome. We produce only an limited amount of the finest cold pressed extra virgin biological organic olive oil each year, it’s sold exclusively on our website, , and available now. Made with Italian love and pride.