The obvious thing to make when you own an olive grove. Our black olive tapenade, made with our own black olives, Olevo extra virgin olive oil, capers, garlic, sage, and rosemary. 100% biological, organic ingredients, made without preservatives, additives, or artificial flavors, grown organically in our farm gardens and greenhouses with only natural fertilizers and composts.

It’s got a full, slightly salty Mediterranean taste, full of complex flavours and slightly pungent and dry on the tongue, and it’s terrific as a snack on bread or bruschetta, with bufala mozzarella, added to salads dressings, or as a table dip with crackers or chips. Or, you know, with a spoon.