Olevo is pure extra virgin biological olive oil from Italy, cultivated organically, certified 100% biological, hand-picked and cold-pressed at the local mill without preservatives or chemicals. Our groves are a single varietal Canino olive tree, which produces a smooth, rich, and moderately fruity tasting oil, with some grassy notes and a slight pungency at the front of the palate.

It is an excellent, full flavoured cooking oil for frying or simmering or dressing hot pastas at the table, and perfect as a cold salad dressing or general table oil, on bread with salt, or tomatoes and mozarella. It’s the oil in our own kitchen and on our table, picked by hand from our own three groves in Viterbo, Italy, and sold in exclisive amounts to friends and family, a few select restaurants in Rome, by our international distributors, and only on our website.