Pumpkins from the vegetable garden at our house in the hills above Viterbo, next to the first orginal olive grove that is the basis of and the reason for our small family-run olive oil business. The soil is from our compost patch where all of our kitchen scraps go and to be honest the pumpkins got a bit out of control and we’re not entirely sure where they came from. So we eat a lot of pumpkins

We’ve tested a lot of products for the expansion of our product lines this last year, and these lovely pumpkins make an excellent Pumpkin and Ginger jam that we’ve produced and exported under the name of one of our other brands to one of our distributors; who also likes pumpkins. It won’t be released under the Olevo brand, but maybe you like pumpkins too, so here’s a glamorous picture of some pumpkins.