Olevo produces only a small amount of the highest quality biological olive oil each year from our three groves in Viterbo, Italy, enough for our family and friends, select customers, a few exclusive restaurants in Rome, and on our website, . This year’s harvest is a terrific blend, rich and smooth, and perfect as a full flavour cooking oil or as a cold table dressing or salad garnish.

Olevo is a pure, hand picked, cold pressed, extra virgin olive oil, very low in acidity, high in polyphenols and vitamin E, and with subtle grassy notes of authenticity and a slight pungency at the front of the palate. It’s washed without soaps, pressed without water, stored in hermatically sealed tanks, bottled and labelled by hand by us, and not mixed with any other sources. It’s the oil on our table at home.